Stuffed Hen Cabbage Rolls

one pound of ground chicken (or two cups of Lower-up cooked chicken)

twelve cabbage leaves

1 can (15 ounces) tomato sauce

½ cup of uncooked quick rice

one/eight teaspoon of pepper (or a dash of pepper)

1 teaspoon salt

1 medium onion, chopped (about ½ cup)

1/eight teaspoon of garlic salt

1 can (4 ounces) mushroom stems and pieces, undrained

½ teaspoon of lemon juice

1 teaspoon of sugar

1 tablespoon of water

1 tablespoon of cornstarch

Pour boiling h2o about the cabbage leaves. Cover and Enable stand until eventually leaves are limp, about ten minutes. Get rid of leaves and drain.

Mix the rice, ground chicken, the salt, ½ cup of the tomato sauce, garlic salt, pepper, mushrooms and onion. Place about 1/3 cup of your hen combination at stem close of every leaf. Roll leaf close to rooster combination, tucking in sides.

Position cabbage rolls, seam sides down, in ungreased square baking dish, 8 x 8 x two inches. Mix remaining tomato sauce, lemon juice and the sugar. Pour more than the cabbage rolls. Include and bake in 350 diploma oven right up until hen is done, about forty five minutes. Note: If utilizing the cut-up cooked rooster, reduce cooking time to about 25 to half-hour.

Pour the liquid from the cabbage rolls right into a one-quart saucepan. Combine cornstarch and water; stir into cabbage liquid. Heat to boiling, stirring consistently. Stir and boil for one minute. Serve sauce with cabbage rolls.

Trace: To separate the leaves from your cabbage head effortlessly, get rid of the Main and canopy the cabbage 롤대리 with cold drinking water. Let stand about ten minutes. Take out leaves.

To Microwave: Position ¼ cup of cold h2o as well as the cabbage leaves in a very three-quart casserole dish that could be microwave. Go over tightly and microwave on large (a hundred%) until limp, about four to 5 minutes. Keep on as directed using the casserole dish. Mix the remaining tomato sauce, lemon juice, the sugar, drinking water and cornstarch. Pour around the cabbage rolls. Include with vented plastic wrap and microwave 7 minutes. Rotate the dish ¼ turn. Microwave until finally rooster is finished, eight to 9 minutes longer. Note: If utilizing the Slash-up cooked rooster, lower cooking time and energy to about 4 to five minutes lengthier. Let stand lined for approximately a moment. Remove cabbage rolls to your platter. Stir sauce in dish; pour more than cabbage rolls.

Stuffed Beef Cabbage Rolls: Substitute one pound of floor beef for the ground chicken.

Stuffed Turkey Cabbage Rolls: Substitute one pound of floor turkey for the ground hen.

Stuffed Sausage Cabbage Rolls: Substitute 1 pound of ground pork sausage for the ground chicken.

And for dessert:

Glazed Apple Rings

four apples, cored and Lower into

½-inch rings

¼ cup margarine or butter

one tablespoon of lemon juice

½ cup of apple juice or dry white wine

¼ teaspoon floor cinnamon

¼ teaspoon floor ginger

½ cup of sugar (or sugar substitute)

Warmth margarine in ten-inch skillet more than medium heat right until melted. Fry various apple rings at any given time, turning as soon as, till golden brown. (Insert much more margarine if necessary).

Return all apple rings to skillet. Combine lemon juice, apple juice, cinnamon and ginger. Pour about apples. Sprinkle with sugar. Cover and Cook dinner over medium heat just until finally apples are tender and glazed, about five minutes. Provide warm and, if preferred, with whipped cream.

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